80L Double Knob Controled Built-in Steamed Oven

• Customization: Available
• Power: 3100W
• Capacity: 80L
• Model NO.: LBZK80A
• Type: Convection Oven
• Controlling Mode: Digital Timer Control
• Usage: Bake, Grill
• Certification: CE, LFGB, ETL
• Built-in Size: 597*600*580mm
• Product Size: 595*597*558mm
• Packaging Size: 655*695*655mm
• Rated Voltage: 220V~50h
• Maximum Rated Current: 16A
• Gross/Net Weight: 41kg/35kg
• Transport Package: 5-Layered Cartons
• Specification: 50L
• Trademark: Longbank
• Origin: China
• HS Code: 8516605000
• Production Capacity: 50000

Product Description

Built-in size	597*600*580mm
Product siz	595*597*558mm
Packaging size	655*695*655mm
Rated power	2900W
Rated voltage	220V~50H
Nominal volume	80L
Maximum rated current	16A
Gross/net weight	41kg/35kg

Functions
1. Top 10 steaming and grilling cooking functions
2. 12-hour APP smart reservation
3. High brightness halogen explosion-proof lamp
4. External water tank: don't worry if you run out of water midway
5. Children's screen lock, preventing accidental touches and safer
6. 4 layers of explosion-proof black crystal tempered glass: effectively shields radiation and ultraviolet rays, builds a solid barrier for the user's skin, and protects health and safety in all aspects (2-3 layers of glass can be matched at will)
7. Air frying: hot air air frying, using the oil of the food itself, with zero addition, you can easily enjoy the natural and unique flavor of the food.
8. Cavity temperature: precise temperature control ±1°C, making food more tender and delicious
9. Easy-to-clean design: It adopts arc welding cavity and ceramic surface treatment. The surface is smooth and easy to clean. Just wipe it gently to make it look new and keep it like new for a long time.
10. 3D three-dimensional cycle steaming: double direct injection of large steam, surging and full, locking in freshness quickly
11. Cavity temperature: precise temperature control ±1°C, making food more tender and delicious
12. Chef mode: Customize multiple cooking modes to superimpose, and the cooking novice becomes a chef in seconds